Fondant and Edible Decoration
Oozeq is made of only edible ingredients.
Sugar, salt, chocolate and any other dry or oil based material may be incorporated into very thin sheets of Oozeq.
Mixing may be accomplished by rolling between two non-stick surfaces such as silicone parchment paper or sil-pat type rolling mats. Dusting with plain cornstarch or 10x confectioners' sugar may help.
To acheive sheets less than 1/16 inch (1 mm) thick, incorporate plain cornstarch, confectioners sugar or other dry powder into the Oozeq by repeated rolling. Ratio is approximately 1 part Oozeq to 2 parts dry powder, by volume.
http://Instagram.com/oozeq has photos of examples.